Canele
Canele is a typical French pastry that has two unique textures in one bite. The outside is baked until crispy with a golden brown color, while the inside remains soft and chewy. The strong aroma of vanilla and a touch of caramel flavor make Canele an unforgettable snack. Made with quality ingredients without added preservatives, this Canele is ideal to be enjoyed as a dessert or snack while relaxing. Feel the deliciousness of the French style in every bite.
Traditional French pastry with a perfectly caramelized outer layer, crispy on the outside but soft on the inside, with a distinctive vanilla and rum aroma.
Storage
Canele can be stored at room temperature in an airtight container for 2-3 days. For longer storage, store in the refrigerator and reheat before serving to keep them crispy on the outside and soft on the inside.