Korean Egg Bread
Our Korean Egg Bread is the perfect choice for those who want to enjoy a cake with a touch of savory flavor. Each cake is baked with a whole egg in the middle, giving a delicious surprise when bitten. The soft texture of the cake combined with the savory egg creates a balanced taste between sweet and salty. This Korean Egg Bread is made without preservatives, so it is safe and delicious to enjoy anytime. Perfect for breakfast, afternoon snacks, or even as a unique dish when gathering with friends and family.
Soft and fluffy Korean bread, filled with perfectly cooked egg in the middle, creating a combination of savory and sweet flavors in every bite.
Storage
Store Korean Egg Bread in the refrigerator in a sealed container to maintain its freshness. This cake can last up to 2-3 days. Before serving, reheat in the oven or microwave for optimal flavor and texture.