Sourdough
Sourdough is a bread made by a natural fermentation method using wild yeast, which gives it a distinctive deep sour taste and mouth-watering aroma. Its crispy crust and soft interior make it the perfect choice for a variety of dishes, from sandwiches to simple toast. This natural fermentation process not only adds flavor, but also makes this bread healthier and easier to digest. Made without preservatives or chemicals, our Sourdough is the ideal choice for those looking for quality bread with an authentic and rich taste.
Bread with a natural fermentation process that gives it a slightly sour taste, a crispy texture on the outside, and a soft and chewy inside.
Storage
Sourdough can be stored in a paper bag or cloth wrap at room temperature for 3-4 days. For longer storage, store in the refrigerator or freezer. If storing in the freezer, cut the bread into slices and wrap tightly before freezing. Reheat before serving for the perfect texture and flavor.